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Victoria's Server

Victoria's Server

Requisition ID / ID de la demande 
2017-13113
# of Openings / # d'ouvertures 
1
Job Locations / Lieux de travail 
CA-ON-Toronto
Posted Date / date de publication 
10/12/2017
Category / catégorie 
Food & Beverage

More information about this job / Plus d'information au sujet de l'emploi

Overview / vue générale

King Edward Hotel

 

King Edward

 

With its rich history, timeless elegance, and modern hospitality, the Omni King Edward Hotel has been a favourite of both locals and visitors for over 110 years. Located in the heart of downtown Toronto, this landmark hotel is just steps away from a wealth of diverse restaurants, tourist hotspots, and shopping centres.  It's no wonder the Omni King Edward is the perfect destination for business and leisure travellers alike. 


The Omni King Edward Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni King Edward Hotel may be your perfect match

Job Description / description de l'emploi

 

The Victoria's Server is responsible for providing consistent, efficient, personalised and prompt food service. Ensures that Omni Hotel & Resort Standards are met at all times.

Qualifications / qualifications

  • Previous serving experience preferred
  • Must be able to work a flexible schedule including weekends and holidays
  • Must be Smart Serve certified
  • Candidates must be able to speak fluent English

Responsibilities / responsabilités

  • Properly set-up and maintain a clean efficient service area throughout the shift
  • Perform our guest services by using the Moments of Service guidelines
  • Responsible for ringing orders into Micros, and delivering orders to the table
  • Continually check back with guests
  • Keep all supplies stocked
  • Clean, clear and reset service areas
  • Protect the hotel from liability with regard to over serving guests
  • Complete all duties as assigned by manager
  • Ensure tables are set up properly
  • Aid guests in locating other areas of the hotel (walk them to destination if possible)
  • Attend all designated staff meetings and training sessions
  • Familiarity with food and drink menus
  • Adhere to cash handling standards
  • Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets
  • Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications