Returning Candidate? / Candidat de retour?

In-Room Dining Server

In-Room Dining Server

Requisition ID / ID de la demande 
2017-18446
# of Openings / # d'ouvertures 
1
Job Locations / Lieux de travail 
CA-ON-Toronto
Posted Date / date de publication 
9/12/2017
Category / catégorie 
Food & Beverage

More information about this job / Plus d'information au sujet de l'emploi

Overview / vue générale

King Edward Hotel

 

King Edward

 

With its rich history, timeless elegance, and modern hospitality, the Omni King Edward Hotel has been a favourite of both locals and visitors for over 110 years. Located in the heart of downtown Toronto, this landmark hotel is just steps away from a wealth of diverse restaurants, tourist hotspots, and shopping centres.  It's no wonder the Omni King Edward is the perfect destination for business and leisure travellers alike. 


The Omni King Edward Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni King Edward Hotel may be your perfect match

Job Description / description de l'emploi

To maintain the highest standards possible for the guest by ensuring quick, efficient, and professional Room Service.

Qualifications / qualifications

  • Must have previous food and beverage experience in fine dining or hotel
  • Room Service experience is preferred
  • Must be able to work a flexible schedule including weekends and holidays
  • Must be able to work under pressure in a confident manner
  • Smart Serve and Food Handler certifications are required
  • Good communication skills both written and verbal

Responsibilities / responsabilités

  • Complete knowledge of service time, menu and specials
  • Prepare, deliver and serve orders using Moments of Service
  • Inquire if additional service is needed
  • Responsible for each check
  • Pick up trays and tables
  • Responsible for set-up, delivery and presentation of amenities
  • Must consult with supervisor on any food pick up difficulty
  • Attend all designated staff meetings and training sessions
  • Complete any tasks and side duties assigned by manager
  • Responsible for maintenance and cleanliness of room service areas
  • Aid guests in locating other areas of the hotel (walk them to the destination if possible)
  • Adhere to cash handling standards
  • Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets
  • Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications