The bus staff objective is to ensure the entire building is maintained to a very high standard of cleanliness and organization. The bus staff is also to be friendly and courteous to each of our guests and to ensure our guests need for nothing during their visit. You will also provide crucial assistance to the service staff in order to enhance our guest experiences. The bus staff will also facilitate the needs of the kitchen staff by helping whenever and wherever possible. Thus, the bus staff has a “utility” role in Bob’s Steak & Chop House.