Cook 2 - Bob's Steak and Chop House

Job Locations / Lieux de travail US-TX-Fort Worth
Posted Date / date de publication 2 days ago(3/16/2018 12:08 PM)
Requisition ID / ID de la demande
# of Openings / # d'ouvertures
Category / catégorie

Job Description / description de l'emploi

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Qualifications / qualifications

  • Display basic knife skills
  • Minimum of 3 yrs experience in fast paced, culinary environment
  • Ability to multi-task
  • Must be able to stand for 8+ hours per day
  • Flexible Scheduling to include nights, weekends, and holidays.

Responsibilities / responsabilités

  • Maintain kitchen sanitation in accordance with health department guidelines
  • Insure station is set for service 15 minutes prior to service.
  • Required to learn all menu items produced by assigned station.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Refrigeration and serving of cold food.
  • Production of orders.
  • Maintain safe food handling procedures at all times


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