• Consort Bar Server

    Job Locations / Lieux de travail CA-ON-Toronto
    Posted Date / date de publication 2 weeks ago(5/7/2018 2:23 PM)
    Requisition ID / ID de la demande
    2018-25246
    # of Openings / # d'ouvertures
    1
    Category / catégorie
    Restaurant Operations
  • Overview / vue générale

    King Edward Hotel

    Omni-King-Edward-Entrance

     

    With its rich history, timeless elegance, and modern hospitality, the Omni King Edward Hotel has been a favourite of both locals and visitors for over 110 years. Located in the heart of downtown Toronto, this landmark hotel is just steps away from a wealth of diverse restaurants, tourist hotspots, and shopping centres.  It's no wonder the Omni King Edward is the perfect destination for business and leisure travellers alike. 


    The Omni King Edward Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni King Edward Hotel may be your perfect match

    Job Description / description de l'emploi

    The Consort Bar Server is responsible for providing efficient and friendly customer service at all times and to maintain a clean, professional top quality bar.

    Qualifications / qualifications

    • 2+ years of fine dining serving experience
    • Knowledge of wines and food and beverage service
    • Good verbal and written skills
    • Knowledge of Micros
    • Ability to work well under pressure
    • Good up-selling skills
    • Self-motivated, flexible and reliable
    • Great customer service and a positive attitude
    • Smart Serve certified

    Responsibilities / responsabilités

    • Properly set-up and maintain a clean efficient service area of the bar throughout the shift
    • Perform our guest services by using the Moments of Service guidelines
    • Responsible for ringing orders into Micros, and delivering orders to the table
    • Continually check back with guests
    • Keep all supplies stocked
    • Clean, clear and reset service areas
    • Protect the hotel from liability with regard to over serving guests
    • Complete all duties as assigned by manager
    • Assist bartender when needed
    • Ensure tables are set up properly
    • Aid guests in locating other areas of the hotel (walk them to destination if possible)
    • Attend all designated staff meetings and training sessions
    • Familiarity with food and drink menus
    • Adhere to cash handling standards
    • Follow all company policies and procedures, ensuring clean uniform and professional personal appearance, maintaining confidentiality of proprietary information and protecting company assets
    • Follow all company safety and security policies and procedures by reporting accidents, injuries, and unsafe work conditions and completing safety training and certifications

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