• Victoria's Server

    Job Locations / Lieux de travail CA-ON-Toronto
    Posted Date / date de publication 1 week ago(11/7/2018 10:37 AM)
    Requisition ID / ID de la demande
    2018-26482
    # of Openings / # d'ouvertures
    1
    Category / catégorie
    Food & Beverage
  • Overview / vue générale

    King Edward Hotel

    Omni-King-Edward-Entrance

     

    With its rich history, timeless elegance, and modern hospitality, the Omni King Edward Hotel has been a favourite of both locals and visitors for over 110 years. Located in the heart of downtown Toronto, this landmark hotel is just steps away from a wealth of diverse restaurants, tourist hotspots, and shopping centres.  It's no wonder the Omni King Edward is the perfect destination for business and leisure travellers alike. 


    The Omni King Edward Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni King Edward Hotel may be your perfect match

    Job Description / description de l'emploi

    The Victoria's Server is responsible for providing consistent, efficient, personalised and prompt food service. Ensures that Omni Hotel & Resort Standards are met at all times.

    Qualifications / qualifications

    • 2+ years of fine dining serving experience
    • Must be available to work on weekends
    • Knowledge of wines and food and beverage service
    • Good verbal and written skills
    • Knowledge of Micros
    • Ability to work well under pressure
    • Good up-selling skills
    • Self-motivated, flexible and reliable
    • Great customer service and a positive attitude
    • Smart Serve certified

    Responsibilities / responsabilités

    • Greet guests when entering the restaurant with a pleasant smile and superior customer service
    • Set tables according to type of event and service standards
    • Take orders and answer questions/offer suggestions on menu selections
    • Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
    • Record transaction in MICROS system at time of order
    • Check in with guests to ensure satisfaction with each food course and/or beverage
    • Present accurate check to guest and process payment
    • Maintain cleanliness of work areas throughout the day
    • Clean and set up tables
    • Complete closing duties

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