• Substitute Steward

    Job Locations / Lieux de travail US-NY-New York
    Posted Date / date de publication 3 days ago(7/12/2018 1:21 PM)
    Requisition ID / ID de la demande
    2018-27071
    # of Openings / # d'ouvertures
    1
    Category / catégorie
    Culinary
  • Overview / vue générale

    Berkshire Place

     

    Berkshire

     

    This luxury New York City Hotel allows you to experience the sophistication of an Upper East Side residence with an enviable location in the heart of Midtown Manhattan. The Omni Berkshire Place is steps away from Fortune 500 companies and some of the city’s most illustrious sites like Fifth Avenue Shopping, St. Patrick’s Cathedral, Rockefeller Center, Central Park, and Broadway Theatres. Combining modern technology and fresh contemporary décor, the reinvented New York City accommodations have a residential feel that will appeal to both business and leisure travelers.

     

    The Omni Berkshire Place’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Berkshire Place may be your perfect match.

    Job Description / description de l'emploi

    This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service.

    Qualifications / qualifications

    • Ability and willingness to stand for 8 hours at a time
    • Ability and willingness to push pull or lift up to 50 lbs.
    • Ability and willingness to bend, stretch, and reach
    • Ability to work cohesively as part of a team
    • Ability and willingness to work a varied schedule which includes working on weekends and holidays
    • Previous experience in stewarding is strongly preferred
    • Food safety certification

    Responsibilities / responsabilités

    • Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni’s high sanitation standards
    • Responsible for breaking down trays from banquets and the outlets
    • Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms
    • Responsible for maintaining a clean and sanitary work station
    • Responsible for neatly storing all dishes, cookware and utensils in their proper locations

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