• Substitute Busser Position

    Job Locations / Lieux de travail US-NY-New York
    Posted Date / date de publication 1 week ago(12/5/2018 9:17 AM)
    Requisition ID / ID de la demande
    # of Openings / # d'ouvertures
    Category / catégorie
    Food & Beverage
  • Overview / vue générale

    Berkshire Place




    This luxury New York City Hotel allows you to experience the sophistication of an Upper East Side residence with an enviable location in the heart of Midtown Manhattan. The Omni Berkshire Place is steps away from Fortune 500 companies and some of the city’s most illustrious sites like Fifth Avenue Shopping, St. Patrick’s Cathedral, Rockefeller Center, Central Park, and Broadway Theatres. Combining modern technology and fresh contemporary décor, the reinvented New York City accommodations have a residential feel that will appeal to both business and leisure travelers.


    The Omni Berkshire Place’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Berkshire Place may be your perfect match.

    Job Description / description de l'emploi

    The Room Service Busser is responsible for assembling room service trays, cleaning, and bussing.

    Qualifications / qualifications

    • Flexible schedule is required including holidays and primarily weekends with shift beginning as early as at 6:00am.
    • Excellent customer service and communication skills.
    • Previous Room Service or Food Service experience preferred.
    • Strong organization skills preferred.
    • Pleasant personality with professional demeanor.
    • Carry trays weighing up to 20 lbs while standing for up to 8 hrs.

    Responsibilities / responsabilités

    • Assembling room service trays with orders.
    • Clean and bus guestrooms at the conclusion of the meal.
    • Keep Room Service working area well stocked and orderly.


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